Saturday, June 21, 2008

Local Food

Since I'm reporting on the food we're growing this summer, here's a short clip of the berry bushes. We also have some secret picking spots up in the hills nearby where we get a couple of gallons of blackberries every year. Evelyn turns them into wonderful preserves.

These berries from our yard are usually used for breakfast cereal or other right-off-the-bush eating.

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